Try this Martha Stweart Beef Stew recipe, or contribute your own.Suggest a better description
Slow-Cooker Variation: Place beef in a 5-quart slow cooker. Distribute tomato paste, vinegar, and flour over beef; season generously with salt and pepper. Add onions, potatoes, carrots, garlic, and bay leaves. Cover slow cooker; cook on high until beef is fork-tender, about 5 hours (or cook on low heat 8 hours).
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|Serving Size: 1 Recipe (2918g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 2227 (53%)|
|Amt Per Serving||% DV|
|Total Fat 247.5g||330 %|
|Saturated Fat 99.3g||497 %|
|Monounsaturated Fat 104.9g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 898.1mg||276 %|
|Sodium 15253.5mg||526 %|
|Potassium 9123.6mg||240 %|
|Total Carbohydrate 197.8g||58 %|
|Dietary Fiber 32.4g||129 %|
|Sugars, other 165.5g|
|Protein 285.7g||408 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4191
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