Try this Martha Washington Chocolate Candy Balls-Steph recipe, or contribute your own.
Suggest a better descriptioncombine coconut, pecans, milk, oleo & sugar. Roll by hand into small balls. Chill about 1 hour. Melt parafin wax & chocolate chips together over low heat. Dip balls & place on wax paper. Use double boiler for almond bark.
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Serving Size: 1 Serving (449g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2294 | ||
Calories from Fat: 1707 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 189.7g | 253 % | |
Saturated Fat 36.4g | 182 % | |
Monounsaturated Fat 94.1g | ||
Polyunsanturated Fat 51.9g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 1357.4mg | 47 % | |
Potassium 1308.7mg | 34 % | |
Total Carbohydrate 139.3g | 41 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 128.8g | ||
Protein 28.1g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2294
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