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Name: Martha Washington Devils Food Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 c Flour; 1 ts Vanilla.; 1 1/2 c Buttermilk; 1 ts Salt; 1 1/2 ts Baking Powder; 3 Eggs; 2 c Sugar; 4 Squares (1 oz) of; 1 ts Baking soda; 3/4 c Butter or margarine

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INGREDIENTS

2 c Flour
1 ts Vanilla.
1 1/2 c Buttermilk
1 ts Salt
1 1/2 ts Baking Powder
3 Eggs
2 c Sugar
4 Squares (1 oz) of
1 ts Baking soda
3/4 c Butter or margarine

Servings

INSTRUCTIONS

Martha Washington Devils Food Cake (from Bakers Book of Chocolate Riches) Melt chocolate in a saucepan over a very low heat, stirring constantly until smooth. Add 1/2 cup of the sugar and 1/2 cup of the buttermilk. Stir until well blended. Cool thoroughly. Mik flour, baking powder, soda and salt. Cream butter, and gradualy beat in the remaining 1 1/2 cups sugar. Continue beating until light and fluffy. Add eggs, one at a time, beating thoroughly after each. Blend in about one-fourth of the flour mixture, then add the chocolate & vanilla. Alternately add the remaining flour and buttermilk, beating after each addition until smooth. Pour into two 9 inch greased & floured pans, and bake at 350 for about 40 minutes. I used a cream cheese frosting on the outside and filled the space between the layers with the chocolate frosting recipe on the Hersheys cocoa box.

NOTES

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Martha Washington Devils Food Cake

2 c Flour
1 ts Vanilla.
1 1/2 c Buttermilk
1 ts Salt
1 1/2 ts Baking Powder
3 Eggs
2 c Sugar
4 Squares (1 oz) of
1 ts Baking soda
3/4 c Butter or margarine

Martha Washington Devils Food Cake (from Bakers Book of Chocolate Riches)    Melt  chocolate  in a saucepan over a very low  heat, stirring constantly  until smooth.  Add 1/2 cup of the sugar and 1/2 cup of the buttermilk. Stir  until well blended. Cool thoroughly. Mik flour, baking powder, soda and  salt.  Cream  butter,  and gradualy beat in the remaining 1 1/2 cups sugar.  Continue beating until light and fluffy. Add eggs, one at a time, beating  thoroughly after each. Blend in about one-fourth of the flour mixture, then  add the chocolate & vanilla. Alternately add the remaining flour and  buttermilk, beating after each addition until smooth.    Pour  into two 9 inch greased & floured pans, and bake at 350 for about 40  minutes.    I  used a cream cheese frosting on the outside and filled the space between  the layers with the chocolate frosting recipe on the Hersheys cocoa box.

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Nutrition

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Serving Size: 1 Serving (495g)
Recipe Makes: 6 Servings

Calories: 1564
Calories from Fat: 528 (34%)

Amt Per Serving		% DV

	Total Fat 58.7g	78 %
	Saturated Fat 19.4g	97 %
	Monounsaturated Fat 22.8g
	Polyunsanturated Fat 12.2g
Cholesterol 580.5mg		179 %
Sodium 557mg		19 %
Potassium 350.9mg		9 %
Total Carbohydrate 243.3g		72 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 241.7g
Protein 23.5g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1564

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