Try this Martha Washingtons Devils Food Cake recipe, or contribute your own.
Suggest a better descriptionMelt chocolate over boiling water; add 1 cup sugar and 1/2 cup butterrmilk and stir over boiling water until sugar is dissolved. Cool. Sift flour once, measure, add baking powder, soda, and salt and sift together three times. Cream butter thoroughly add 3/4 cup sugar gradually, and cream together until light and fluffy. Add eggs and beat well. Add about 1/4 of flour mixture, mix thoroughly; add chocolate mixture and blend. Add remaining flour, altenately with buttermilk, a small Amount at a time; beat very thoroughly after each addition. Add vanilla. Bske in greased 15x9x2- inch pan, in a moderate oven ( 35O degrees F.) 30 minutes, or until cake is done. When cold, trim edges, cut in half crosswise, and put together as a two-layer cake, matching edges carefully. Spread tops and sides with Martha Washingtons Fudge Frosting (See recipe). Or add chopped nut meats to part of frosting and use as filling. This recipe has been adapted to modern measurements from Martha Washingtons own recipe. It is an excellent choice for February parties or for any occasion where a deluxe cake is desired. Kate Smith Collection, as adapted from Martha Washingtons recipe Published 1940 by General Foods Corp.
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Serving Size: 1 Serving (2087g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9037 | ||
Calories from Fat: 4281 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 475.6g | 634 % | |
Saturated Fat 293.7g | 1468 % | |
Monounsaturated Fat 146.2g | ||
Polyunsanturated Fat 14.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1710.2mg | 59 % | |
Potassium 7712.6mg | 203 % | |
Total Carbohydrate 1412g | 415 % | |
Dietary Fiber 153.3g | 613 % | |
Sugars, other 1258.7g | ||
Protein 126.5g | 181 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9037
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