Place cheddar, cream cheese, butter, milk, and chutney in the bowl of an electric mixer fitted with a paddle attachment; mix until well combined. Transfer mixture to refrigerator; let chill overnight. Roll cheese mixture into a ball. Place pecans in a shallow dish. Roll cheese ball in pecans to fully coat. Serve with crackers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1058g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4531 (90%)|
|Amt Per Serving||% DV|
|Total Fat 503.4g||671 %|
|Saturated Fat 215.8g||1079 %|
|Monounsaturated Fat 187.5g|
|Polyunsanturated Fat 59.1g|
|Cholesterol 1020.4mg||314 %|
|Sodium 3110.4mg||107 %|
|Potassium 1874.3mg||49 %|
|Total Carbohydrate 52.7g||15 %|
|Dietary Fiber 21.3g||85 %|
|Sugars, other 31.3g|
|Protein 115.2g||165 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5040
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!