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Name: Marthas Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 pt Cream; whipped; 1 pk Miniature Marshmallows; 1 cn (Lg.) Sliced Pineapple; 2 cn Thompson Seedless Grapes; 1/4 ts Dry mustard; Lemon (juice of); 1/2 c milk; 4 Egg yolks

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INGREDIENTS

1 pt Cream; whipped
1 pk Miniature Marshmallows
1 cn (Lg.) Sliced Pineapple
2 cn Thompson Seedless Grapes
1/4 ts Dry mustard
Lemon ; (juice of)
1/2 c milk
4 Egg yolks

Servings

INSTRUCTIONS

Beat egg yolks. Add milk slowly. Add mustard, salt and lemon juice. Put in double boiler and stir until thick. Cool. Add 1 pint whipped cream. Mix with fruit. Let stand overnight. (dont use pineapple juice) NOTES : Make this the night before. Recipe by: Martha Callison Posted to recipelu-digest Volume 01 Number 338 by James and Susan Kirkland on Dec 03, 1997

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Nutrition

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Serving Size: 1 Serving (924g)
Recipe Makes: 1 Servings

Calories: 2597
Calories from Fat: 2111 (81%)

Amt Per Serving		% DV

	Total Fat 234.6g	313 %
	Saturated Fat 107.7g	538 %
	Monounsaturated Fat 90g
	Polyunsanturated Fat 26.4g
Cholesterol 7044.2mg		2167 %
Sodium 368.1mg		13 %
Potassium 986.6mg		26 %
Total Carbohydrate 39.8g		12 %
	Dietary Fiber 5.3g	21 %
	Sugars, other 34.5g
Protein 93.9g		134 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2597

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