Preheat oven to 350F. Combine all ingredients. Place aluminum foil on cookie sheets dull side up. Do not use heavy duty foil. Use a scant teaspoon of mixture per cookie. Place 2 in apart. They will spread thin. Bake for 7 minutes. Allow to cool on foil then peel off. Crispy and yummy. Can be dipped in chocolate if desired. Keep tightly covered or they will go soft. No, I dont know why you use the wrong side of the foil - my mom always made them this way. Posted to MasterCook Digest V1 #269 by Linda and Eran Carmon
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|Serving Size: 1 Serving (22g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 5.9mg||2 %|
|Sodium 7mg||0 %|
|Potassium 3mg||0 %|
|Total Carbohydrate 17.1g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 17.1g|
|Protein 0.2g||0 %|
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Calories per serving: 68
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