Marthas Lace Cookies
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 350F. Combine all ingredients. Place aluminum foil on cookie sheets dull side up. Do not use heavy duty foil. Use a scant teaspoon of mixture per cookie. Place 2 in apart. They will spread thin. Bake for 7 minutes. Allow to cool on foil then peel off. Crispy and yummy. Can be dipped in chocolate if desired. Keep tightly covered or they will go soft. No, I dont know why you use the wrong side of the foil - my mom always made them this way. Posted to MasterCook Digest V1 #269 by Linda and Eran Carmon
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (22g) | ||
| Recipe Makes: 36 Servings | ||
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| Calories: 68 | ||
| Calories from Fat: 1 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 5.9mg | 2 % | |
| Sodium 7mg | 0 % | |
| Potassium 3mg | 0 % | |
| Total Carbohydrate 17.1g | 5 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 17.1g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 68
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