Marthas Pasta Salad
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INGREDIENTS
- 1 Bell pepper, chopped
- 2 Whole tomatoes, diced
- 8 oz Italian dressing
- 1 Cucumber, diced
- 18 oz Can tomato sauce
- 1 lb Spaghetti
- 1 ts olive oil
INSTRUCTIONS
Boil pasta for 8 minutes, then drain and add olive oil. REfrigerate until cool. Add rest of ingredients. Add onion and red wine vinegar to taste.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (296g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 612 | ||
| Calories from Fat: 163 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.1g | 24 % | |
| Saturated Fat 2.9g | 14 % | |
| Monounsaturated Fat 4g | ||
| Polyunsanturated Fat 8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1601.4mg | 55 % | |
| Potassium 698.9mg | 18 % | |
| Total Carbohydrate 96.3g | 28 % | |
| Dietary Fiber 5.5g | 22 % | |
| Sugars, other 90.8g | ||
| Protein 16.5g | 24 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 612
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