Boil pasta for 8 minutes, then drain and add olive oil. REfrigerate until cool. Add rest of ingredients. Add onion and red wine vinegar to taste.
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|Serving Size: 1 Serving (296g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 163 (27%)|
|Amt Per Serving||% DV|
|Total Fat 18.1g||24 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 8g|
|Cholesterol 0mg||0 %|
|Sodium 1601.4mg||55 %|
|Potassium 698.9mg||18 %|
|Total Carbohydrate 96.3g||28 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 90.8g|
|Protein 16.5g||24 %|
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Calories per serving: 612
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