Combine first seven ingredients in large bowl and mix thoroughly. Cover and refrigerate overnight. Spoon dip into hollowed loaf and serve with cocktail rye slices.
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|Serving Size: 1 Serving (1151g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2587 (79%)|
|Amt Per Serving||% DV|
|Total Fat 287.4g||383 %|
|Saturated Fat 64.4g||322 %|
|Monounsaturated Fat 77g|
|Polyunsanturated Fat 129.2g|
|Cholesterol 318mg||98 %|
|Sodium 5229.1mg||180 %|
|Potassium 527.6mg||14 %|
|Total Carbohydrate 179.4g||53 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 178.1g|
|Protein 12.7g||18 %|
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Calories per serving: 3269
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