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Name: Marths's Blueberry Crisp
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 6 cups fresh blueberries; 1/2 cup sugar; 1 T cornstarch; 1 tsp Fresh lemon juice; 1/4 tsp coarse salt; topping; 3/4 cup All purpose flour; 1/2 cup old fashioned rolled oats; 1/2 cup chopped nuts; 1/2 tsp baking powder; 1/2 tsp coarse salt; 6 T butter softened; 1/3 cup sugar

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INGREDIENTS

6 cups fresh blueberries
1/2 cup sugar
1 T cornstarch
1 tsp Fresh lemon juice
1/4 tsp coarse salt
topping
3/4 cup All purpose flour
1/2 cup old fashioned rolled oats
1/2 cup chopped nuts
1/2 tsp baking powder
1/2 tsp coarse salt
6 T butter softened
1/3 cup sugar

Servings

INSTRUCTIONS

oven 375 degrees

Make filling.

Mix blueberries, sugar, cornstarch, lemon juice and salt in bowl.

Transfer to 8 in square baking dish.

Make topping

In med bowl stir together flour, oats, nuts, baking powder and salt. With mixer on med speed, cram butter and sugar till light and fluffy. Stir flour mix into butter.

Using hands, squeeze topping pieces together to form clumps.

Sprinkle topping evenly over filling.

Bake till filling is bubbling in center and topping is golden brown about l hour. Let cool 30 min till serving.

NOTES

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Nutrition

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Serving Size: 1 Serving (1286g)
Recipe Makes: 1 Servings

Calories: 1635
Calories from Fat: 385 (24%)

Amt Per Serving		% DV

	Total Fat 42.8g	57 %
	Saturated Fat 5.9g	30 %
	Monounsaturated Fat 19.2g
	Polyunsanturated Fat 14.2g
Cholesterol 0mg		0 %
Sodium 48807.3mg		1683 %
Potassium 1505.6mg		40 %
Total Carbohydrate 292.8g		86 %
	Dietary Fiber 35.6g	142 %
	Sugars, other 257.2g
Protein 44.1g		63 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1635

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