oven 375 degrees
Mix blueberries, sugar, cornstarch, lemon juice and salt in bowl.
Transfer to 8 in square baking dish.
In med bowl stir together flour, oats, nuts, baking powder and salt. With mixer on med speed, cram butter and sugar till light and fluffy. Stir flour mix into butter.
Using hands, squeeze topping pieces together to form clumps.
Sprinkle topping evenly over filling.
Bake till filling is bubbling in center and topping is golden brown about l hour. Let cool 30 min till serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1286g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 385 (24%)|
|Amt Per Serving||% DV|
|Total Fat 42.8g||57 %|
|Saturated Fat 5.9g||30 %|
|Monounsaturated Fat 19.2g|
|Polyunsanturated Fat 14.2g|
|Cholesterol 0mg||0 %|
|Sodium 48807.3mg||1683 %|
|Potassium 1505.6mg||40 %|
|Total Carbohydrate 292.8g||86 %|
|Dietary Fiber 35.6g||142 %|
|Sugars, other 257.2g|
|Protein 44.1g||63 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1635
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