Cook butter, flour, salt, and pepper over low heat until bubbling.
Remove from heat and stir-in chicken broth and milk. Bring to boil for one minute, stirring constantly.
Add curry powder and sherry flavor.
Cook noodles as directed on noodle package. Mix sauce, noodles, and chicken together and place in casserole dish.
Top with buttered cracker crumbs and bake at 350 degrees for 30 minutes.
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|Serving Size: 1 recipe (1721g)|
|Recipe Makes: 4|
|Calories from Fat: 1642 (50%)|
|Amt Per Serving||% DV|
|Total Fat 182.5g||243 %|
|Saturated Fat 87.3g||436 %|
|Monounsaturated Fat 58.5g|
|Polyunsanturated Fat 21.2g|
|Cholesterol 869.6mg||268 %|
|Sodium 2807.7mg||97 %|
|Potassium 3142.7mg||83 %|
|Total Carbohydrate 251.6g||74 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 248.3g|
|Protein 158.4g||226 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3291
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