Martini
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INSTRUCTIONS
Recipe by: Joe Robertson Preparation Time: 0:02 Fill a mixing glass with ice. Pour in gin and dry vermouth. Stir (or shake) and strain into a martini glass. Garnish with an olive.
NOTES
Nutrition
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| Serving Size: 1 Serving (46g) | ||
| Recipe Makes: 1 | ||
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| Calories: 101 | ||
| Calories from Fat: 4 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.5g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 38.8mg | 1 % | |
| Potassium 1.2mg | 0 % | |
| Total Carbohydrate 0.3g | 0 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 0.1g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 101
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