Martys Pizza Sauce
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INGREDIENTS
- 1 tb olive oil
- 1 lg clove garlic ; pressed
- 1 6-oz can tomato paste
- 1/2 ts Sugar
- Chili peppers
- 1/8 ts Crushed dried hot red
- 1 8-oz can tomato sauce
- 2 tb Water
- 1 tb Oregano
- 1/2 ts Salt
INSTRUCTIONS
Place all ingredients in a covered saucepan over lowest heat, stirring now and then, cook for 20 minutes. Use on pizza dough, French bread, or English muffins, top with shredded mozzarella cheese and other favorite toppings. I usually prepare a double recipe when I make pizza and save the left over sauce for French bread or muffins the same week. Keep sauce refrigerated. Posted by Michael Prothro, Mikes Resort BBS Fayetteville, AR on Kook-Net Recipe network
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (213g) | ||
| Recipe Makes: 2 | ||
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| Calories: 132 | ||
| Calories from Fat: 22 (17%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.4g | 3 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 1.3g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 671.5mg | 23 % | |
| Potassium 1272.5mg | 33 % | |
| Total Carbohydrate 27.2g | 8 % | |
| Dietary Fiber 5.9g | 24 % | |
| Sugars, other 21.3g | ||
| Protein 5.5g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 132
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