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Suggest a better descriptionIn a large bowl, stir 1/4 cup of boiling water into the gelatin, stirring until completely dissolved. Add the ice cube and stir constantly for 3 to 5 minutes or until mixture is slightly thickened. With a slotted spoon, remove any unmelted ice. Stir in the sour cream until well blended. Set aside the following: 1/2 cup pineapple, 1/4 cup of mandarin orange sections, and 1 Tbls of chopped walnuts, for the garnish. Stir in the remaining ingredients and pour into an 8-inch square baking dish topping with the garnish mixture that you set aside. Refrigerate at least 4 hours or overnight until firm. MC Formatted by Martha Hicks & Buster Posted to MC-Recipe Digest V1 #856 by "Nitro_II "
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 46 | ||
Calories from Fat: 22 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 8mg | 0 % | |
Potassium 16.5mg | 0 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 5.9g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 46
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