Try this Marvelous Mexican Soup recipe, or contribute your own.
Suggest a better descriptionSaute garlic and onion in oil in a med.-size soup pan. Add sugar and chili powder. Add tomato puree and broth. Simmer 30 min. Mix 4 tbsp. chili peppers with cornstarch in bowl. Add to soup. Simmer 2 min. Remove from heat. Put 1-1/2 cups sour cream into a bowl. Stir ladle of soup into it. Return sour cream mixture to pot. Place over low heat. Stir gently. Taste, and season with salt, if desired. Serve cold. Fold a tbsp. dollop of sour cream or yogurt onto each plate and sprinkle with green chilies, if desired. Source: Home Cooking-Nov.89 Contributor: sitm@ekx.infi.net-Sarah Gruenwald sent to recipelu 1-28-98 Posted to recipelu-digest Volume 01 Number 626 by P&S Gruenwald
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Serving Size: 1 Serving (223g) | ||
Recipe Makes: 8 | ||
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Calories: 161 | ||
Calories from Fat: 93 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 22.4mg | 7 % | |
Sodium 331.5mg | 11 % | |
Potassium 584.7mg | 15 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 13.2g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 161
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