Try this Marx Brothers Cheesecake recipe, or contribute your own.
Suggest a better descriptionFrom: arielle@taronga.com (Stephanie da Silva) Date: Sun, 24 Oct 1993 08:46:26 GMT From Bon Appetit, April 1989 Preheat oven to 250F. Rub 2 tablespoons butter over bottom and up sides of 10 inch diameter springform pan with 3 inch high sides. Add pecans, shaking and turning pan to coat bottom and sides. Mix cracker crumbs with remaining 1/2 cup butter in small bowl. Press into bottom of pan. Using electric mixer, beat cream cheese in large bowl until softened. Add sugar, eggs, yolks and vanilla and beat until smooth. Fold in sour cream. Pour batter into prepared pan. Bake until knife inserted 2 inches from center comes out clean, about 1 1/2 hours. Turn off oven. Leave cheesecake in oven 20 minutes. Transfer to rack and cool completely. Refrigerate overnight. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (297g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1107 | ||
Calories from Fat: 338 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.5g | 50 % | |
Saturated Fat 13.3g | 66 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 1528.7mg | 470 % | |
Sodium 285.3mg | 10 % | |
Potassium 252.3mg | 7 % | |
Total Carbohydrate 170.8g | 50 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 170g | ||
Protein 25.7g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1107
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