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Brown ground beef & onions. Drain. Combine softened cream cheese, soup & milk. Add salt, catsup, olives & beef. Pour into a 2-quart casserole & bake at 375 for 10 minutes. Take out & put biscuits on top & bake 20 minutes longer. MARY ANN HOLLOWELL From
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|Serving Size: 1 Serving (390g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 581 (64%)|
|Amt Per Serving||% DV|
|Total Fat 64.6g||86 %|
|Saturated Fat 23.6g||118 %|
|Monounsaturated Fat 23.2g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 171.6mg||53 %|
|Sodium 1142.3mg||39 %|
|Potassium 862.3mg||23 %|
|Total Carbohydrate 40.5g||12 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 38.8g|
|Protein 40.5g||58 %|
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Calories per serving: 909
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