Add 3 cups of milk, sugars and beaten eggs in pan on medium heat on stove. Heat until it coats the back of the spoon. Take off heat and add vanilla and lemon extract. Cool in refrigerator for 2 hours.
Pour into ice cream can. Rinse out bowl with cream and pour in remainder of cream.
Fill to line with whole milk. Total mix will use almost a gallon.
Add ice and rock salt to cool container. Add salt and ice as it melts.
Will take about 40 minutes to harden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (225g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 83 (26%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 224.5mg||69 %|
|Sodium 125.2mg||4 %|
|Potassium 268.7mg||7 %|
|Total Carbohydrate 50.8g||15 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 50.8g|
|Protein 10.5g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 322
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