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Name: Mary Bergins Macadamia Nut Butter Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 42
Cuisine: American
Ingredients: 1/4 c Granulated sugar; 1/2 c Roasted macadamia nuts;; 1 c (2 sticks) butter; Softened; 1/2 ts Vanilla extract; 1 Egg yolk; 3 tb Honey; 1 3/4 c All-purpose flour; sifted

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INGREDIENTS

1/4 c Granulated sugar
1/2 c Roasted macadamia nuts;
1 c (2 sticks) butter; Softened
1/2 ts Vanilla extract
1 Egg yolk
3 tb Honey
1 3/4 c All-purpose flour; sifted

Servings

INSTRUCTIONS

In large mixer bowl, beat butter and sugar on medium speed until light and fluffy. Beat in honey, egg yolk and vanilla. Stir in flour and nuts. Form dough into a lo about 12-inches long and 1 1/2-inches wide. Wrap in plastic wrap and refrigerate 2 to 3 hours or until firm. Heat oven to 350 degrees. Line cookie sheet with parchment paper. Slice cookie dough into 1/4-inch slices. Place 1-inch apart on cookie sheet. Bake until cookies feel firm to the touch and edges are golden, 8 to 10 minutes. Cool on cookie sheet 2 minutes. Remove cookies to cooling rack. Store cookies in airtight container. Date: Tue, 18 Jun 1996 17:47:48 -0400 From: bobbi744@sojourn.com (Roberta Banghart) Recipe By : Butter - Website MC-Recipe Digest V1 #122 From the MasterCook recipe list. Downloaded from G Internet, G Internet.

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Mary Bergins Macadamia Nut Butter Cookies

1/4 c Granulated sugar
1/2 c Roasted macadamia nuts;
1 c (2 sticks) butter; Softened
1/2 ts Vanilla extract
1 Egg yolk
3 tb Honey
1 3/4 c All-purpose flour; sifted

In large mixer bowl, beat butter and sugar on medium speed until light and  fluffy.  Beat in honey, egg yolk and vanilla.  Stir in flour and nuts. Form  dough into a lo about 12-inches long and 1 1/2-inches wide.  Wrap in  plastic wrap and refrigerate 2 to 3 hours or until firm. Heat oven to 350  degrees. Line cookie sheet with parchment paper. Slice cookie dough into  1/4-inch slices. Place 1-inch apart on cookie sheet. Bake until cookies  feel firm to the touch and edges are golden, 8 to 10 minutes. Cool on  cookie sheet 2 minutes. Remove cookies to cooling rack. Store cookies in  airtight container.    Date: Tue, 18 Jun 1996 17:47:48 -0400    From: bobbi744@sojourn.com (Roberta Banghart)    Recipe By     : Butter - Website    MC-Recipe Digest V1 #122    From the MasterCook recipe list.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (2g)
Recipe Makes: 42 Servings

Calories: 7
Calories from Fat: 1 (14%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 5mg		2 %
Sodium 0.2mg		0 %
Potassium 0.9mg		0 %
Total Carbohydrate 1.5g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 1.5g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7

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