Mary Franns Shrimp in Mayonnaise
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INGREDIENTS
- 1 1/2 lb Shrimp, cooked and deveined
- 1/4 c Capers
- 1 ts Dried tarragon
- 1 c Julienne green pepper
- 1/2 ts Lemon Peel ; grated
- 2 Garlic
- 1/2 c Chopped red pepper
- 3/4 c Mayonnaise
- 6 English muffins, split and
INSTRUCTIONS
In a bowl, combine shrimp and peppers. In food processor, combine capers, tarragon, garlic, and lemon peel. Puree until thick. Stir in mayonnaise. Pour mayonnaise mixture over shrimp and peppers. Toss until mixed. Chill 1 to 2 hours. To serve, top each muffin half with lettuce, then some shrimp mixture. Garnish with endive, sliced black olives and chopped scallions if desired. From the files of Al Rice, North Pole Alaska. Feb 1994
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1119g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1532 | ||
| Calories from Fat: 1130 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 125.5g | 167 % | |
| Saturated Fat 18.8g | 94 % | |
| Monounsaturated Fat 32.9g | ||
| Polyunsanturated Fat 67.2g | ||
| Cholesterol 91.7mg | 28 % | |
| Sodium 3542.5mg | 122 % | |
| Potassium 949.7mg | 25 % | |
| Total Carbohydrate 113g | 33 % | |
| Dietary Fiber 12.9g | 52 % | |
| Sugars, other 100g | ||
| Protein 9.7g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1532
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