Once was oatmeal raisin coookie recipe.
1. Heat oven to 350 F.
2. Beat together butter and sugars until creamy.
3. Add eggs and vanilla; beat well.
4. Add combined flour, baking soda, cinnamon, nutmeg and cloves; mix well.
5. Stir in oats and blueberries; mix well.
6. Drop by rounded tablespoonfuls onto ungreased cookie sheet,
7. Bake 10 to 12 minutes or until golden brown.
8. Cool 1 minute on cookie sheet;remove to wire track.
This started as an oatmeal raisin cookie recipe. Swapped dried blurberries for raisins; added nutmeg and cloves.
2011 Mesa, Arizona
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Serving Size: 1 Dozen (410g) | ||
Recipe Makes: 4 Dozen | ||
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Calories: 1362 | ||
Calories from Fat: 473 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.5g | 70 % | |
Saturated Fat 30.5g | 153 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 202.3mg | 62 % | |
Sodium 15919.2mg | 549 % | |
Potassium 489.6mg | 13 % | |
Total Carbohydrate 212.5g | 62 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 203.8g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1362
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