Try this Mary Kay's Chocolate Stout Cake recipe, or contribute your own.Suggest a better description
Preheat oven to 350.
Butter 3 8" cake pans with 2" sides.
Line with parchment paper.
Bring stout and butter to simmer in heavy pan over medium heat.
Add cocoa powder and whisk until smooth.
Allow to cool slightly,
Whisk flour, sugar, baking soda and 1 1/2 teaspoons salt in large mixing bowl.
Beat eggs and sour cream in another large bowl to blend.
Add stout-chocolate mixture to egg mixture and beat just to combine.
Add flour mixture and beat briefly.
Using spatula, fold batter until completely combined.
Divide batter equally between prepared pans.
Bake about 35 minutes, until tester comes out clean.
Transfer pans to cooling racks and cool for 10 minutes.
Turn cakes onto rack and cool completely.
Bring cream to simmer in heavy medium saucepan. Simmer only!
Remove from heat.
Add chopped chocolate and whisk until melted and smooth.
Refrigerate until spreadable, stirring frequently, about 2 hours.
Place one cake layer on plate, ice with 2/3 cup icing.
Repeat twice and spread icing over top and sides.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (201g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 117 (23%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 77.2mg||24 %|
|Sodium 358.6mg||12 %|
|Potassium 537.2mg||14 %|
|Total Carbohydrate 99.4g||29 %|
|Dietary Fiber 10.7g||43 %|
|Sugars, other 88.7g|
|Protein 12.1g||17 %|
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Calories per serving: 500
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