Dissolve yeast in warm water. In a mixer, combine sugar and shortening. Add mashed potatoes, yeast mixture, salt, 2 c. flour and eggs and mix until blended. Gradually add remaining flour. Turn out onto floured board and knead. Place in oiled bowl in refrigerator overnight. Punch down when taken out of refrigerator, form into rolls and allow to rise 3 hours. Bake at 400F for 15 minutes.
Per Serving (excluding unknown items): 3068 Calories; 156g Fat (45.6% calories from fat); 55g Protein; 366g Carbohydrate; 9g Dietary Fiber; 428mg Cholesterol; 2788mg Sodium. Exchanges: 15 1/2 Grain(Starch); 2 Lean Meat; 29 Fat; 9 Other Carbohydrates.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1432g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 919 (35%)|
|Amt Per Serving||% DV|
|Total Fat 102.1g||136 %|
|Saturated Fat 39.7g||199 %|
|Monounsaturated Fat 42.2g|
|Polyunsanturated Fat 13.2g|
|Cholesterol 65mg||20 %|
|Sodium 38128.9mg||1315 %|
|Potassium 1708.5mg||45 %|
|Total Carbohydrate 358.8g||106 %|
|Dietary Fiber 16.3g||65 %|
|Sugars, other 342.5g|
|Protein 67.9g||97 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2651
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!