Mary Lee's Rolls
by harryandshirley80
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INGREDIENTS
- 7 cups Unbleached flour
- 1 cup Water
- 1 1/2 teaspoons Sugar
- 2 pkg. Yeast
- 2 cups Milk ; Scalded
- 2 tablespoons Margarine
- 1/3 cup Sugar
- 2 teaspoons Salt
- 1 Egg ; Beaten
INSTRUCTIONS
Dissolve the yeast and sugar in 1 cup warm water. Let stand 10 minutes. Scald 2 cups of milk and add the yeast mixture and margarine.
In a mixer bowl, place 5 cups flour, add the sugar and salt, and then the milk and yeast mixture. Mix for three minutes.
With the kneading hook on, add the remaining flour and knead for 9 or 10 minutes.
Place the dough in a bowl and let rise for 1 1/2 hours. Punch down and let rise for another hour. Form rolls (32) in pans and let rise for another hour. Bake in a 375 oven for 20 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (53g) | ||
| Recipe Makes: 32 Servings | ||
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| Calories: 112 | ||
| Calories from Fat: 14 (12%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.6g | 2 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 7.3mg | 2 % | |
| Sodium 993.2mg | 34 % | |
| Potassium 57.1mg | 2 % | |
| Total Carbohydrate 20.6g | 6 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 19.9g | ||
| Protein 3.3g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 112
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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