Cream butter in a mixing bowl; gradually add sugar, beating well. Add potatoes; beat at medium speed of electric mixer until well blended. Add eggs, one at a time, beating well after each addition. Place brandy in a small pan; heat just until warm. Add brandy, lemon rind, juice, vanilla and nnutmeg to sweet potato mixture; stir until well blended. Pour mixture into a pastry shell. Bake at 350 degrees F for 40 minutes, or until a knife inserted in center comes out clean. Sprinkle pie with citron; cool immediately. Nutritional info per serving: 388 cal; 5g pro, 55g carb, 15g fat (35%) Source: Miami Herald, 8/17/95 format by Lisa Crawford, 7/28/96 Posted to MM-Recipes Digest V3 #204 Date: 29 Jul 96 00:11:01 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
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|Serving Size: 1 Serving (199g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 186 (34%)|
|Amt Per Serving||% DV|
|Total Fat 20.6g||27 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 408.9mg||126 %|
|Sodium 136mg||5 %|
|Potassium 150.9mg||4 %|
|Total Carbohydrate 77.7g||23 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 77.5g|
|Protein 12g||17 %|
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Calories per serving: 541
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