Mary Shaffers sweet potatoes
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INGREDIENTS
- 8 Lg. Sweet Potatoes
- 1/2 c dark brown sugar
- 1/2- 1 stick butter
- Cinnamon
- S&P ; to taste
INSTRUCTIONS
Roast potatoes in 375 oven until tender. Let cook off and peel. Cut into large pieces. Place in 9x13 casserole pan. Sprinkle with sugar , pats of butter, S&P and cinnamon. Serve hot and bubbly.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (112g) | ||
| Recipe Makes: 1 | ||
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| Calories: 426 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 31.4mg | 1 % | |
| Potassium 150.4mg | 4 % | |
| Total Carbohydrate 110.1g | 32 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 110g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 426
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