Try this Mary Taylor Simetis Salsa Di Pomodoro (Tomato Sauce) recipe, or contribute your own.
Suggest a better descriptionWash the tomatoes and remove the stems, which if cooked would make the sauce bitter. Place the tomatoes in a saucepan with just enough water to barely cover the bottom of the pan, cover, and bring to a boil over a medium-low flame. Simmer for 5 minutes, then drain well and cool slightly before passing through a food mill. Discard skins and seeds. Mince the onion and the parsley, and saute in the oil. When the onion begins to turn golden, add the tomato puree. Simmer for 15 to 20 minutes, salt to taste, and if the sauce seems too acid, add a pinch of sugar. Makes approximately 4 cups
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Serving Size: 1 Serving (1942g) | ||
Recipe Makes: 1 servings | ||
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Calories: 166 | ||
Calories from Fat: 123 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.1mg | 0 % | |
Potassium 187.9mg | 5 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 8.7g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 166
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