In a measuring cup, put 2 rounded t of baking powder, a level t of salt, arounded 2 Tbs of flour. Finish cup with cornmeal. Put in a bowl. In the cup, break 1 egg. Finish with milk. Stir into cornmeal mix. Put 3-4 Tbs of grease in skillet and get very hot. When grease is gets hot, pour about 2 Tbs into mix. Be sure skillet is greasy all over and pour rest of grease out. Pour cornbread mix in.
Bake at 400 for 25 min or until done.
I usually double this recipe. As it stands, it will be thin if you use a large skillet. Experiment and see how thick/thin you like it.
I highly recommed using cast iron skillets. It leaves a lovely crust on sides/bottom.
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|Serving Size: 1 Serving (15g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 36 (62%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 23.1mg||7 %|
|Sodium 80.2mg||3 %|
|Potassium 21.3mg||1 %|
|Total Carbohydrate 4.5g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 4.2g|
|Protein 1.1g||2 %|
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Calories per serving: 58
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