Mary Yarborough Pie
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INGREDIENTS
INSTRUCTIONS
Combine cherries, sm can pineapple, flour & sugar. Cook until thick. Remove from heat and add Jello. Stir and let cool. Add bananas and nuts. Pour into graham cracker crust. Top with whipped cream and serve. Mrs. Harold T. Cook From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (142g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 422 | ||
| Calories from Fat: 74 (18%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.2g | 11 % | |
| Saturated Fat 3.7g | 19 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 20.6mg | 6 % | |
| Sodium 6.2mg | 0 % | |
| Potassium 190.1mg | 5 % | |
| Total Carbohydrate 89.6g | 26 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 88g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 422
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