Try this Maryettas Oatmeal Bread recipe, or contribute your own.
Suggest a better description[Scaled for bread machine] **(I added a couple of Tbsp. of gluten flour, as I usually do, for texture.) Pour the boiling water over the oatmeal in a bowl and leave to cool. Dump the other ingredients in the machine, and add the oatmeal while its still warm. >From: Richard Kershenbaum
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Serving Size: 1 Serving (266g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 566 | ||
Calories from Fat: 119 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 16.8mg | 1 % | |
Potassium 890.6mg | 23 % | |
Total Carbohydrate 93.5g | 28 % | |
Dietary Fiber 16g | 64 % | |
Sugars, other 77.5g | ||
Protein 23g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 566
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