Try this Maryland Crab Cake recipe, or contribute your own.
Suggest a better descriptionNotes: Gov. Parris N. Glendening, Maryland Combine egg, mustard, mayonnaise and seasonings. Soak saltines in egg mixture. Add crab meat: try not to break it up. Form into crab cakes. Cook until brown in hot bacon fat. Makes 6 large crab cakes. Maryland crab cakes is a dish that we are known for around the country. As you may know, one of Maryland?s most precious and beautiful resources is the Chesapeake Bay, which has an abundance of crabs and other marine life. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 11, 1998
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Serving Size: 1 Serving (668g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 949 | ||
Calories from Fat: 453 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.4g | 67 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 23.9g | ||
Cholesterol 591.5mg | 182 % | |
Sodium 2784.9mg | 96 % | |
Potassium 1675.4mg | 44 % | |
Total Carbohydrate 32.7g | 10 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 31.5g | ||
Protein 89.8g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 949
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