Hot MD crab dip served with crackers or baguettes.
Preheat oven to 325 degrees. Prepare a small baking dish by spraying with non-stick spray.
In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic powder until smooth.
Stir in 2 tablespoons of shredded cheese.
Fold crab meat into mixture gently.
Pour mixture into a small baking dish.
Top with remaining cheese. Sprinkle Old Bay Seasoning on top.
Bake at 325 degrees for approximately 30 minutes or until top is golden brown.
Don't use too much cheese. It will overpower the crab. Don't break up the lumps of crab.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (398g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1159 | ||
Calories from Fat: 984 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.3g | 146 % | |
Saturated Fat 58.7g | 293 % | |
Monounsaturated Fat 26g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 328.3mg | 101 % | |
Sodium 1278.4mg | 44 % | |
Potassium 611.2mg | 16 % | |
Total Carbohydrate 22.6g | 7 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 21.7g | ||
Protein 25.8g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1159
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