Melt butter in very large stock pot. Saute carrots, onions, and celery.
Add crab stock and bring to a boil. Add peas, corn, green beans, cabbage, Old Bay, and Worcestershire sauce.
Return to boil and simmer 30 minutes. Add potatoes, tomatoes, tomato paste, and tomato sauce. Simmer until potatoes are done. Add crab meat just before serving.
Yields: 1 gallon
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (660g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 850 (77%)|
|Amt Per Serving||% DV|
|Total Fat 94.4g||126 %|
|Saturated Fat 58.8g||294 %|
|Monounsaturated Fat 24.2g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 332.5mg||102 %|
|Sodium 1409.8mg||49 %|
|Potassium 1668.3mg||44 %|
|Total Carbohydrate 44.1g||13 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 34.8g|
|Protein 29g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1111
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