Soft pretzel with crab stuffing .... sooo goood
Preheat oven to 350 degrees. Place cream cheese in oven for several minutes, until softened.
Place cream cheese in a large mixing bowl and add Old Bay, onion powder, Worcestershire sauce and Tabasco and blend until smooth. Fold in crabmeat. Place mixture in a piping bag with a large round tip. Pipe mixture evenly over pretzel(s).
Top pretzel with shredded cheeses. Bake in oven until desired color and crispness
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (254g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 627 | ||
Calories from Fat: 370 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.1g | 55 % | |
Saturated Fat 24.6g | 123 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 186.7mg | 57 % | |
Sodium 1411.6mg | 49 % | |
Potassium 267.9mg | 7 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 10.4g | ||
Protein 46.7g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 627
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