Gently mix crab with cracker crumbs. In another bowl, combine mayonnaise, mustard, egg, parsley and Lea & Perrins. Blend this mixture with meat. Make patties about 3 inches across. saute in butter for about 3 to 5 minutes on each side. Yield: 4 servings. VICTORIA HALL (MRS. A. DAVID) From
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|Serving Size: 1 Serving (204g)|
|Recipe Makes: 4|
|Calories from Fat: 185 (54%)|
|Amt Per Serving||% DV|
|Total Fat 20.5g||27 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 174.6mg||54 %|
|Sodium 791.5mg||27 %|
|Potassium 476.9mg||13 %|
|Total Carbohydrate 17.7g||5 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 15.7g|
|Protein 24.1g||34 %|
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Calories per serving: 345
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