Try this Maryland Deviled Crab Cakes recipe, or contribute your own.

Still searching for what to cook ?

Name: Maryland Deviled Crab Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 tb Butter melted; 1/4 ts Tabasco sauce; 1/4 c Flour; 1 1/4 c Light cream; 1/2 ts Paprika; 3/4 ts Salt; 2 tb Margarine; 1 tb Dry mustard; 1/4 c Minced green pepper; 1/4 ts Pepper; 2 Beaten egg yolks; 1 ts Worcestershire Sauce; 1/2 c Onion minced; 1/2 c Fresh bread crumbs; Corn oil; 1 lb Flaked crab meat; 1 ds Cayenne pepper (optional)

Find the most delicious recipes here

INGREDIENTS

1 tb Butter ; melted
1/4 ts Tabasco sauce
1/4 c Flour
1 1/4 c Light cream
1/2 ts Paprika
3/4 ts Salt
2 tb Margarine
1 tb Dry mustard
1/4 c Minced green pepper
1/4 ts Pepper
2 Beaten egg yolks
1 ts Worcestershire Sauce
1/2 c Onion ; minced
1/2 c Fresh bread crumbs
Corn oil
1 lb Flaked crab meat
1 ds Cayenne pepper (optional)

INSTRUCTIONS

Pick over crab carefully: set aside. Saute onion & green pepper in margarine until tender; stir in mustard, Worcestershire, Tabasco, salt, pepper & cayenne. Stir in flour; gradually blend in cream. Heat mixture to a boil; stirring constantly; boil 1 minute. Stir in crab meat. Add a little hot sauce mixture to egg yolks; return to pan & heat until thickened, stirring constantly. Chill mixture. Combine bread crumbs, paprika & melted butter in bowl. Shape crab mixture into 8 crab cakes; dip into crumb mixture. Cook cakes in 1" hot oil over moderate heat until golden brown on both sides. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

NOTES

Alert editor

Maryland Deviled Crab Cakes

1 tb Butter melted
1/4 ts Tabasco sauce
1/4 c Flour
1 1/4 c Light cream
1/2 ts Paprika
3/4 ts Salt
2 tb Margarine
1 tb Dry mustard
1/4 c Minced green pepper
1/4 ts Pepper
2 Beaten egg yolks
1 ts Worcestershire Sauce
1/2 c Onion minced
1/2 c Fresh bread crumbs
 Corn oil
1 lb Flaked crab meat
1 ds Cayenne pepper (optional)

Pick over crab carefully: set aside. Saute onion & green pepper in  margarine until tender; stir in mustard, Worcestershire, Tabasco,  salt, pepper & cayenne.  Stir in flour; gradually blend in cream.  Heat mixture to a boil; stirring constantly; boil 1 minute. Stir in  crab meat. Add a little hot sauce mixture to egg yolks; return to pan  & heat until thickened, stirring constantly. Chill mixture. Combine  bread crumbs, paprika & melted butter in bowl. Shape crab mixture  into 8 crab cakes; dip into crumb mixture. Cook cakes in 1" hot oil  over moderate heat until golden brown on both sides.    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (873g)
Recipe Makes: 1 Servings

Calories: 1631
Calories from Fat: 1039 (64%)

Amt Per Serving		% DV

	Total Fat 115.4g	154 %
	Saturated Fat 46.6g	233 %
	Monounsaturated Fat 43.5g
	Polyunsanturated Fat 19.1g
Cholesterol 197mg		61 %
Sodium 1514.5mg		52 %
Potassium 754.5mg		20 %
Total Carbohydrate 125.9g		37 %
	Dietary Fiber 11.6g	46 %
	Sugars, other 114.4g
Protein 27.9g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1631

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe