Try this Maryland Gingerbread recipe, or contribute your own.
Suggest a better descriptionAdd beaten eggs to sugar, molasses and melted shortening; add flour sifted with other dry ingredients; add hot water last. Bake in individual greased pans or in greased shallow pan in moderate oven at 350 F. about 40 minutes. Makes 16 pieces. Serving Ideas : Serve warm with butter, apple sauce or whipped cream. NOTES : Coffee Gingerbread 1 recipe Maryland gingerbread 1 cup strong Chase & Sanborns Coffee Make as for Maryland Gingerbread, using coffee instead of boiling water. Bake as directed Recipe by: 1937 Boston Cooking School Cookbook (from ad in back) Posted to MC-Recipe Digest V1 #479 by Trinette Kaufman
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Serving Size: 1 Serving (1581g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4982 | ||
Calories from Fat: 1867 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 207.4g | 277 % | |
Saturated Fat 78.3g | 392 % | |
Monounsaturated Fat 87.7g | ||
Polyunsanturated Fat 25.1g | ||
Cholesterol 2201mg | 677 % | |
Sodium 1795.8mg | 62 % | |
Potassium 3398mg | 89 % | |
Total Carbohydrate 688.4g | 202 % | |
Dietary Fiber 13.9g | 56 % | |
Sugars, other 674.5g | ||
Protein 98.8g | 141 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4982
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