Try this Maryland Rusks recipe, or contribute your own.
Suggest a better descriptionCombine yeast with 2 cups flour. Heat milk, butter, sugar and salt till warm and butter is melted. Combine the flour and milk mixture along with the eggs and beat for 1/2 minute on low, scraping the bowl and then beat on hight for 3 minutes. Add enough flour to make a moderately stiff dough and knead until smooth(5-8 minutes by hand). Shape into a ball, place in a greased bowl, cover and let rise until doubled in bulk, about 1 1/2 hours. Punch down and divide into 5 parts, cover and let rest for 10 minutes. Roll each ball into a 5-inch circle, place on a greased baking sheet, cover and let rise until doubled, about 30-45 minutes. If desired brush with milk and sprinkle with sugar. Bake at 350 degrees or until golden, 15-20 minutes. Cool completely. Slice breads in half to to form 2 thin circles, place on a baking sheet and toast for 40 minutes at 275 degrees, then trun over and bake another 20 minutes or until golden.
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Serving Size: 1 Serving (347g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 905 | ||
Calories from Fat: 193 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.4g | 29 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 647.9mg | 199 % | |
Sodium 253.4mg | 9 % | |
Potassium 436.8mg | 11 % | |
Total Carbohydrate 140.5g | 41 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 135.7g | ||
Protein 35.6g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 905
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