Preheat oven to 350°. Spray olive oil on two 9x5x3 loaf pans.
Whisk together first six dry ingredients in separate large bowl.
In a mixer, mix together the unsalted butter, brown sugar and Stevia.
Add eggs one at a time to butter and sugar mixture. Add remainder of ingredients.
Slowly add dry mixture to moist mixture in mixer.
Divide dough in 2 - 9x5x3 loaf pans and bake at 350° for 1 hour.
Insert long cake tester to test for doneness (should come out dry).
After you remove them from the oven let them rest in the pans on a cooling rack for at least 5 minutes. You may have to run a knife along the edge to loosen the bread before removing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (77g)|
|Recipe Makes: 32 Servings|
|Calories from Fat: 123 (50%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 7.9g||39 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 52.4mg||16 %|
|Sodium 95.8mg||3 %|
|Potassium 181.3mg||5 %|
|Total Carbohydrate 30.6g||9 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 24.6g|
|Protein 3.6g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 244
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