I have been using this Banana Bread recipe for 30 years, but I do not remember where I got it. It is the best banana bread I have ever tasted and everyone asks for it! I entered this in the County Fair back in the 1990's and won a Blue Ribbon. Actually I entered this a number of years in a row and it always took home the blue...
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Serving Size: 1 recipe (1143g) | ||
Recipe Makes: 1 | ||
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Calories: 3413 | ||
Calories from Fat: 2147 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 238.6g | 318 % | |
Saturated Fat 151g | 755 % | |
Monounsaturated Fat 62.1g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 641.6mg | 197 % | |
Sodium 57849.9mg | 1995 % | |
Potassium 702.8mg | 18 % | |
Total Carbohydrate 320.1g | 94 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 320.1g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3413
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