Add beaten eggs and oil to sugar. Mix in carrots.
In a separate bowl, stir together dry ingredients. Blend dry ingredients into egg mixture.
Pour into greased loaf pan.
Bake at 350 degrees for 55-60 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1335g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4500 (82%)|
|Amt Per Serving||% DV|
|Total Fat 500g||667 %|
|Saturated Fat 159.5g||798 %|
|Monounsaturated Fat 141.6g|
|Polyunsanturated Fat 169.6g|
|Cholesterol 863.6mg||266 %|
|Sodium 57502.2mg||1983 %|
|Potassium 1307mg||34 %|
|Total Carbohydrate 262.1g||77 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 252g|
|Protein 24g||34 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5509
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