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Name: Mary's Corn Bread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Cuisine: Southern
Ingredients: 2/3 cup Butter softened; 1 cup Sugar; 3 each Eggs; 1 2/3 cup Milk; 2 1/3 cup All purpose flour; 1 cup Cornmeal; 4 1/2 teaspoons Baking powder; 1 teaspoon Salt; 2-3 teaspoons Vanilla extract

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INGREDIENTS

2/3 cup Butter ; softened
1 cup Sugar
3 each Eggs
1 2/3 cup Milk
2 1/3 cup All purpose flour
1 cup Cornmeal
4 1/2 teaspoons Baking powder
1 teaspoon Salt
2-3 teaspoons Vanilla extract

Servings

INSTRUCTIONS

In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt. Add to creamed mixture alternately with egg mixture. Just before putting into the one, add a few teaspoons Vanilla Extract.

Pour into greased 13 x 9 x 2-inch baking pan. Bake at 400 degrees for 22-27 minutes or until a toothpick inserted near the center comes out clean.

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Nutrition

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Serving Size: 1 Serving (2018g)
Recipe Makes: 1 Servings

Calories: 5804
Calories from Fat: 1857 (32%)

Amt Per Serving		% DV

	Total Fat 206.4g	275 %
	Saturated Fat 104.6g	523 %
	Monounsaturated Fat 62.2g
	Polyunsanturated Fat 16.7g
Cholesterol 3514.1mg		1081 %
Sodium 3631.5mg		125 %
Potassium 1729.3mg		46 %
Total Carbohydrate 874.6g		257 %
	Dietary Fiber 11g	44 %
	Sugars, other 863.5g
Protein 134.3g		192 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5804

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