Bake sliced eggplant drizzled with oil and salt and pepper in oven for 20 minutes. layer ending with cheese.
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|Serving Size: 1 Serving (227g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 142 (73%)|
|Amt Per Serving||% DV|
|Total Fat 15.8g||21 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 4.9mg||2 %|
|Sodium 73.1mg||3 %|
|Potassium 479.3mg||13 %|
|Total Carbohydrate 11.9g||4 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 4.9g|
|Protein 4g||6 %|
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Calories per serving: 194
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