With an egg beater, beat egg yolks in a glass bowl. Beat in next 5 ingredients.
Microwave egg yolk mixture in 30 second intervals until the consistency of custard. Use a hand whip to stir mixture between cooking intervals. About 1 to 1.5 minutes cooking time. Place in refrigerator to cool, while preparing fruit.
Prepare 6 cups of fruit, washing, draining, and cutting to bite size pieces, place in a large bowl. Recipe is best using fresh fruit, but canned fruit can be substituted with good results. Any type of fruit can be used, based on taste and preference. Juicy, dark colored fruit (such as canned cherries) tend to turn the whip cream dressing red or purple. So when using this type of fruit, rinse and drain very well, fold these in at the very end, or simply place on top of salad.
Whip the cream with 1 or 2 tablespoons of sugar.
Stir mini marshmallows into fruit, then stir in cooled egg yolk mixture. Fold in whipped cream, and spoon into serving bowl. Decorate with slices of fruit and/or sprigs of mint.
Cover and chill over-night in refrigerator so flavors blend to smooth and fruity taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (278g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 381 (56%)|
|Amt Per Serving||% DV|
|Total Fat 42.3g||56 %|
|Saturated Fat 22.9g||114 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 710.6mg||219 %|
|Sodium 529.2mg||18 %|
|Potassium 282.8mg||7 %|
|Total Carbohydrate 70.5g||21 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 68.3g|
|Protein 10.6g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 684
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.