Try this Marys Garlic Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees F. Mix all ingredients except the bread together in a bowl. Spread the mixture onto the French bread. Wrap bread in aluminum foil. Bake for 20 minutes. Unwrap and place under broiler to brown. NOTES: * Addictive and fattening garlic bread -- This recipe is from "The Garlic Lovers Cookbook," which is a must for all folks interested in keeping vampires away. * We never finish the last step. By the time we have the stuff unwrapped, we just have to eat it! : Difficulty: easy. : Time: preparation: 10 minutes, cooking: 25 minutes. : Precision: No need to measure. : Sharon Badian : AT&T Information Systems, Holmdel, New Jersey : ihnp4!mtgzy!seb : Copyright (C) 1986 USENET Community Trust
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 590 | ||
Calories from Fat: 403 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.8g | 60 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 91.5mg | 28 % | |
Sodium 861.1mg | 30 % | |
Potassium 95mg | 3 % | |
Total Carbohydrate 41.9g | 12 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 40.4g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 590
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