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Suggest a better descriptionMake crumbs of wafers (easily done in food processor). Mix crumbs with butter and pat on bottom of 9x13 pan. Refrigerate. Place candy bars in refrigerator until cold. Soften ice cream. Crush candy bars and stir into ice cream. Spread on top of wafer crust and freeze. Cut into squares and serve with hot chocolate sauce. Sauce: melt chocolate and butter together in pan. Gradually stir in powdered sugar, milk and vanilla, if desired. Cook over low heat, stirring constantly, for about 10 minutes or until thick. Yield: 12 to 14 servings. NANCY COUCH LEE (MRS. JAMES M., JR.) From
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 155 | ||
Calories from Fat: 138 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 40.7mg | 13 % | |
Sodium 109mg | 4 % | |
Potassium 4.6mg | 0 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 155
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