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Name: Marys Italian Macaroni
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 pk (8-oz) macaroni (or any; 1 lg Onion chopped; 2 lb Lean ground chuck; 1 cn (16-oz) stewed tomatoes; 1/2 lb Shredded provolone cheese; 3 Garlic chopped; 1 cn (3-oz) sliced mushrooms; 1 pt Sour cream; 1/2 lb Shredded mozzarella; 1 Jar (14-16 oz) spaghetti; Vegetable oil

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INGREDIENTS

1 pk (8-oz) macaroni (or any
1 lg Onion ; chopped
2 lb Lean ground chuck
1 cn (16-oz) stewed tomatoes
1/2 lb Shredded provolone cheese
3 Garlic ; chopped
1 cn (3-oz) sliced mushrooms
1 pt Sour cream
1/2 lb Shredded mozzarella
1 Jar (14-16 oz) spaghetti
Vegetable oil

Servings

INSTRUCTIONS

submitted by: sgjg6566@usa.pipeline.com (Julie, Michigan, USA) Hi! This recipe was given to me by my mothers friend - hence the name! Its great, and relatively easy to prepare. My kids love any kind of pasta with macaroni in it! Cook ground beef in small amount of vegetable oil until no longer pink. Drain off any excess fat. Add onions, garlic, spaghetti sauce, stewed tomatoes and mushrooms; mix well. Simmer for about 20 minutes or until the onions are softened. Meanwhile cook macaroni; drain and place shells into a deep casserole dish. Cover with half of the tomato-meat mixture; spread half of the sour cream over and top with Provolone cheese. Repeat process and top with mozzarella cheese. Cover and bake at 375 for 25-30 minutes. Remove cover and bake additional 10-12 minutes til cheese is bubbly. DAVE RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 29 APRIL 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.

NOTES

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Marys Italian Macaroni

1 pk (8-oz) macaroni (or any
1 lg Onion chopped
2 lb Lean ground chuck
1 cn (16-oz) stewed tomatoes
1/2 lb Shredded provolone cheese
3 Garlic chopped
1 cn (3-oz) sliced mushrooms
1 pt Sour cream
1/2 lb Shredded mozzarella
1 Jar (14-16 oz) spaghetti
 Vegetable oil

submitted by: sgjg6566@usa.pipeline.com (Julie, Michigan, USA)  Hi! This recipe was given to me by my mothers friend - hence the name! Its  great, and relatively easy to prepare. My kids love any kind of pasta with  macaroni in it!    Cook ground beef in small amount of vegetable oil until no longer pink.  Drain off any excess fat. Add onions, garlic, spaghetti sauce, stewed  tomatoes and mushrooms; mix well. Simmer for about 20 minutes or until the  onions are softened. Meanwhile cook macaroni; drain and place shells into a  deep casserole dish. Cover with half of the tomato-meat mixture; spread  half of the sour cream over and top with Provolone cheese. Repeat process  and top with mozzarella cheese. Cover and bake at 375 for 25-30 minutes.  Remove cover and bake additional 10-12 minutes til cheese is bubbly.    DAVE <DAVIDG@CLAM.RUTGERS.EDU>    RECIPEINTERNET LIST SERVER    RECIPE ARCHIVE - 29 APRIL 1996    From the RECIPEinternet: Recipes from Around the World recipe list.  Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (228g)
Recipe Makes: 8 Servings

Calories: 406
Calories from Fat: 270 (67%)

Amt Per Serving		% DV

	Total Fat 30.1g	40 %
	Saturated Fat 14.5g	72 %
	Monounsaturated Fat 10.9g
	Polyunsanturated Fat 1g
Cholesterol 117.7mg		36 %
Sodium 285.6mg		10 %
Potassium 443.7mg		12 %
Total Carbohydrate 3.7g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 3.4g
Protein 29.1g		42 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 406

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