Try this Marys Kaeskuch (Cheese Kuchen) recipe, or contribute your own.

Still searching for what to cook ?

Name: Marys Kaeskuch (Cheese Kuchen)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 ts Baking Powder; 1 c Flour; 1/3 c Half-and-half or light cream; 1/4 ts Ground cinnamon; 1 1/2 c cottage cheese Cream-style; 1/3 c Sugar; 1/4 ts Salt; 2 Eggs; 1/8 ts Salt; 1 1/2 ts Sugar; 1/4 c Butter cut up; 1/2 ts Vanilla; 1/3 c milk; 1 tb Flour

Find the most delicious recipes here

INGREDIENTS

1 ts Baking Powder
1 c Flour
1/3 c Half-and-half ; or light cream
1/4 ts Ground cinnamon
1 1/2 c cottage cheese ; Cream-style
1/3 c Sugar
1/4 ts Salt
2 Eggs
1/8 ts Salt
1 1/2 ts Sugar
1/4 c Butter ; cut up
1/2 ts Vanilla
1/3 c milk
1 tb Flour

Servings

INSTRUCTIONS

For Crust: In a large bowl, stir together 1 cup flour, baking powder, 1 1/2 tsp. sugar and 1/4 tsp. salt. Cut in butter until mixture resembles coarse crumbs. Make a well in the center: add milk all at once. Stir just until dough clings together. One a lightly flur surface, roll dough into an 11" circle. Fit into bottom and up sides of an ungreased 9x1 1/2" round baking pan. Trim crust even with top edge of pan. Bake the crust at 350? oven for 5 minutes. Set aside. For filling: In a large bowl, beat eggs. Stir in cottage cheese, 1/3 cup sugar, half and half, 1 Tbsp. flour, vanilla, cinnamon and 1/8 tsp. salt until combined. Pour filling into crust. Bake in a 350? oven for 30 minutes or until center is nearly set when shaken. Cool the dessert on a wire rack for 1 hour. Cover and chill for at least 4 hours. Posted to MC-Recipe Digest V1 #186 Date: Tue, 06 Aug 1996 13:21:55 -0400 From: bobbi744@sojourn.com (Roberta Banghart) NOTES : Mary Thrill of Fredonia, Wisconsin says this is a longtime favorite Luxembourgish dessert. Serve with coffee for a wonderful midmorning break.= =20 MC formatting by bobbi744@sojourn.com

NOTES

Alert editor

Marys Kaeskuch (Cheese Kuchen)

1 ts Baking Powder
1 c Flour
1/3 c Half-and-half or light cream
1/4 ts Ground cinnamon
1 1/2 c cottage cheese Cream-style
1/3 c Sugar
1/4 ts Salt
2 Eggs
1/8 ts Salt
1 1/2 ts Sugar
1/4 c Butter cut up
1/2 ts Vanilla
1/3 c milk
1 tb Flour

For Crust: In a large bowl, stir together 1 cup flour, baking powder, 1 1/2  tsp. sugar and 1/4 tsp. salt. Cut in butter until mixture resembles coarse  crumbs. Make a well in the center: add milk all at once. Stir just until  dough clings together. One a lightly flur surface, roll dough into an 11"  circle. Fit into bottom and up sides of an ungreased 9x1 1/2" round baking  pan. Trim crust even with top edge of pan. Bake the crust at 350? oven for  5 minutes. Set aside. For filling: In a large bowl, beat eggs. Stir in  cottage cheese, 1/3 cup sugar, half and half, 1 Tbsp. flour, vanilla,  cinnamon and 1/8 tsp. salt until combined. Pour filling into crust. Bake in  a 350? oven for 30 minutes or until center is nearly set when shaken. Cool  the dessert on a wire rack for 1 hour. Cover and chill for at least 4  hours.    Posted to MC-Recipe Digest V1 #186    Date: Tue, 06 Aug 1996 13:21:55 -0400    From: bobbi744@sojourn.com (Roberta Banghart)  NOTES : Mary Thrill of Fredonia, Wisconsin says this is a longtime       favorite       Luxembourgish dessert. Serve with coffee for a wonderful       midmorning break.=       =20       MC formatting by bobbi744@sojourn.com

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (233g)
Recipe Makes: 8

Calories: 442
Calories from Fat: 186 (42%)

Amt Per Serving		% DV

	Total Fat 20.7g	28 %
	Saturated Fat 10.9g	55 %
	Monounsaturated Fat 6.4g
	Polyunsanturated Fat 1.5g
Cholesterol 307.4mg		95 %
Sodium 376mg		13 %
Potassium 242.7mg		6 %
Total Carbohydrate 47.5g		14 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 46.8g
Protein 17.4g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 442

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe