Yum eat with cheese bread
Boil noodles till al dente
Brown hamburger
Add spaghetti and tomato sauce
Mix cottage cheese Parmesan cheese basil and egg together
Layer in greased 13x9 pan noodles, cheese mixture, sauce, mozzarella: repeat
Cover with foil and bake at 350 for 60-70 minutes
Uncover last 15 minutes of baking
Can be made ahead by not cooking noodles and leaving sit in fridge overnight
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (246g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 368 | ||
Calories from Fat: 129 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.4g | 19 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 88.1mg | 27 % | |
Sodium 651mg | 22 % | |
Potassium 703.4mg | 19 % | |
Total Carbohydrate 37.3g | 11 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 34.8g | ||
Protein 21.7g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 368
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