Boil peeled potatoes in salted water till done. Drain, cool a little and mush. You can a food processor. Work to a paste. Add eggs. flour and salt. filling: in a pan fry the meat with 1 tablespoon of oil till brown. Add tomato puree, water salt & pepper. Cook foe 10 minutes. Add pine nuts. Take a piece of the potato paste in your hand and form a ball. Make a cavity in the ball, fill with 1-2 teaspoons of the filling, close and fry. Serve hot. If you need to reheat use the oven not the micro. If you have a stew you can use some of the gravy and heat them with it. My Mother used chicken broth for that. She always had some. Posted to JEWISH-FOOD digest by "Judy Sherman"
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|Serving Size: 1 Serving (2377g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1155 (49%)|
|Amt Per Serving||% DV|
|Total Fat 128.3g||171 %|
|Saturated Fat 33.5g||167 %|
|Monounsaturated Fat 54.5g|
|Polyunsanturated Fat 22.2g|
|Cholesterol 4230mg||1302 %|
|Sodium 1621.3mg||56 %|
|Potassium 5255.6mg||138 %|
|Total Carbohydrate 167.3g||49 %|
|Dietary Fiber 20.4g||82 %|
|Sugars, other 146.9g|
|Protein 144.5g||206 %|
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Calories per serving: 2380
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